Cox's Bazar, Chattogram

Cox's Bazar

Cox's Bazar is home to one of the longest natural sea beaches in the world and is Bangladesh's busiest holiday destination. Buses are busiest around weekends and public holidays, so book early for those dates.

Local food to try

  • Fresh seafood

    Cox's Bazar

    Choose your fish, prawns, crab or lobster from the display and have it fried or grilled. Ask the price by weight before they cook it.

  • Rupchanda fry

    Cox's Bazar

    Pomfret, fried whole until crisp — the classic Cox’s Bazar plate.

  • Shutki

    Cox's Bazar

    Dried fish as curry or bhorta; the markets here sell it to take home.

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    Rakhine snacks and pickles

    Cox's Bazar

    Pickles, sweets and snacks from the Rakhine shops of the Burmese Market.

Where to eat

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    Kolatoli Road and Sugandha Point

    Cox’s Bazar town

    Seafood restaurants side by side, with the day’s catch on display.

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    Laboni Point stalls

    Cox’s Bazar town

    Fried fish, crab and snacks on the beach in the evening.

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    Burmese Market

    Cox’s Bazar town

    Rakhine shops for pickles, sweets and snacks, alongside cloth and crafts.

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Where to stay

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    Kolatoli and Sugandha

    Cox’s Bazar town

    Most of the hotels, at every price, a few minutes’ walk from the beach. Book ahead for winter weekends and holidays.

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    Marine Drive and Inani

    South of town

    Resorts on a quieter stretch of coast, away from the crowds; you will need transport to town.

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    Laboni and the town centre

    Cox’s Bazar town

    Older, cheaper hotels near the markets and the Burmese Market.

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Culture

Cox’s Bazar is a fishing town as much as a resort: before dawn the boats come in at the landing ghats, and the drying racks of shutki line the coast.

  • The Rakhine community, of Arakanese origin, keeps Buddhist temples (kyang) in town and at Ramu, and runs the Burmese Market of handwoven cloth, pickles and crafts.
  • In April the Rakhine celebrate Sangrai, their new year water festival.
  • On Maheshkhali island, the hilltop Adinath temple and a Buddhist pagoda stand near each other.

History

Cox’s Bazar takes its name from Captain Hiram Cox, an officer of the East India Company who was sent here in the late eighteenth century to resettle refugees fleeing war in Arakan, across the Naf river. He died in 1799 before the work was finished, and the market that grew up in his name became the town. The area was known earlier as Palongki, and for centuries it had passed between the rulers of Bengal and Arakan.

The Rakhine people who settled along this coast gave the district much of its character. Their Buddhist monasteries — at Ramu, in the town itself and further south towards Teknaf — and their markets, weaving and food are still part of life here.

The beach is what made Cox’s Bazar famous. It runs unbroken for roughly 120 kilometres from the town to Teknaf, one of the longest natural sea beaches in the world. After independence the town grew into Bangladesh’s favourite holiday destination, and the Marine Drive along the coast, with the hills on one side and the sea on the other, opened the quieter beaches to the south.

From here boats run to Maheshkhali island, and in season to Saint Martin’s, the country’s only coral island.

Plan your visit

Best time to visit

November to March, when the sea is calm

How to get there

Buses from Dhaka take about 8–10 hours, most of them overnight, and arrive at counters along Kolatoli Road. From Chattogram it is about 4 hours. There are also trains from Dhaka and Chattogram to Cox’s Bazar station, and frequent domestic flights.

Buses are busiest around weekends and public holidays, so book early for those dates.

Getting around

  • Easy-bikes (battery auto-rickshaws) and rickshaws run between the beach points and the town.
  • CNGs and jeeps for the Marine Drive, Himchari and Inani; hire for a half or full day.
  • Speedboats to Maheshkhali leave from Kasturi Ghat.
  • Agree every fare before the ride.

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